March, 2020
Food In Our Time: Ep 1: Nature
Andre goes back to the very origin of our sustenance - Nature. In the coldest inhabited place on Earth – Oymyakon in Russia, with temperatures averaging -50°C in winter...
Documentary
March, 2020
Food In Our Time: Ep 2: Heritage
Food is history on a plate. It tells the stories of who we are, and where we’ve been. Not just personal stories, but stories that define our cultural identity and stories...
Documentary
March, 2020
Food In Our Time: Ep 3: Legacy
In Paris, French chemist Herve This is revolutionising the culinary arts with "Note-by-Note" cooking, by using pure compounds such as glucose...
Documentary
October, 2019
Creativity
"Creativity, aesthetics, customer psychology, it's the same thing for me." - Andre Chiang
Masterclass
October, 2019
Managing Strategy
"Every successful business model is not a stroke of genius, but a calculation that many people don't want to share." - Andre Chiang
Masterclass
October, 2019
Branding
A lot of people are thinking about how to make their brand visible to others. My perspective is instead how to build trust with customers and the value of that trust.
Masterclass
October, 2019
Intro Video
Progress requires a real understanding of who we are and where we come from. Our DNA is the “temperature”, no need to copy others, we have unique advantages and characteristics that others do not have, but how to show?
Masterclass