Posted October, 2019

"Every successful business model is not a stroke of genius, but a calculation that many people don't want to share." - Andre Chiang

Here are some hints:

  • 1. All design is a connection between the source of creativity and the client's surprise
  • 2. As for cost control, how to control the cost and ensure the quality is very important when purchasing food materials
  • 3. In daily operation, the design of various management links, thinking from the details can break the blind spot in operation

Last but not the least - “Success” is never "everyone does it so we do it".