Posted October, 2019
"Every successful business model is not a stroke of genius, but a calculation that many people don't want to share." - Andre Chiang
Here are some hints:
- 1. All design is a connection between the source of creativity and the client's surprise
- 2. As for cost control, how to control the cost and ensure the quality is very important when purchasing food materials
- 3. In daily operation, the design of various management links, thinking from the details can break the blind spot in operation
Last but not the least - “Success” is never "everyone does it so we do it".