Awarded Life Time Achievement Award – Asia’s 50 Best Restaurant 2018; The 15 Most Influential Chefs of the next decade by Elite Traveler.
Chef Andre Chiang has a philosophy of based on turning the classic French technique to modern, contemporary by sourcing the freshest and interesting seasonal produce surround. Having made an indelible impression on the culinary scene since opening in late 2010, Restaurant ANDRE was ranked #14 World’s 50 Best Restaurants in 2017 and has been on the coveted list for 7 consecutive years and the only Chinese Chef who across Michelin Guide World’s 50 Best Restaurants and the top Chef list.
Chef André has researched how our capacity to taste food is influenced by our memory banks, through the personal experiences we acquire over time. This has led him to develop a culinary principle – OCTAPHILOSOPHY – based on eight primary characteristics: Unique, Texture, Memory, Pure, Terroir, Salt, South and Artisan – the backbone of the creative process of ANDRE’s creation.