Posted August, 2019
The partnership between RAW and THE BRIDGE is not just a meeting of two restaurants, it is a meeting of two different culinary cultures and philosophies. Chengdu and Taipei may be a thousand miles apart, but they are linked by one important factor: the creative mind of Chef André Chiang.
Chef Andre has a unique opinion about Sichuan cuisine:
"The essence of Sichuan cuisine at 24 taste types, The Bridge team preserves traditional techniques and classic flavor for the main shaft, and choose the highest quality ingredients, with pure simple presentation, in order to highlight the Sichuan cuisine.”